“THE GOOD CAN OFTEN BE VERY SIMPLE!”
Marco Serra’s cuisine is based on a passion for his craft – cooking and placing the focus on the ingredients. Quality products – honestly produced with love. Marco Serra conjures up refined Italian dishes from these foods.
The cuisine of the native Sardinian is based on the regional cooking traditions of Italy. Marco Serra gained his experience in various large and small kitchens in Italy over the past 25 years.
Marco brings a breath of fresh air to Viennese gastronomy with his modern, relaxed way of cooking. His heart and passion belongs to Italian cuisine (especially Sardinian cuisine). With a lot of instinct and – how could it be otherwise – a lot of Italian temperament, he conjures up simple dishes with the best quality of food – and you can taste that with every bite.
Marco Serra loves constant learning, trying things out and discovering new things about his craft. The connection with his homeland always brings him to new product ideas and creations.
In a modern Italian ambience he creates Italian classics with a fresh, modern twist with passion and a charming Sardinian temperament.